MenuProfessional Self-Service and Buffet equipment for any project
More and more new concept restauration styles are appearing on the market across the food industry, the restaurant and hotel industries etc…. Concepts that not only highlight Show Cooking but also Self – Service and Buffets.
To satisfy an exigeant market France Kitchen offers original self and hot or cold buffet equipment. We adapt the style and functionality to each project. Classic style Selfs (furniture and stainless steel wells) are mainly used nowadays for personnel.
High quality Selfs, Professional Buffets with personalised finishes (stone, granite, marble or other …).
Standard units are available but we also manufacture made to measure buffets. The self-service equipment is made up of cold units for starters, desserts and drinks, hot units for cooked dishes with bain-marie to keep the food hot and standard units for plates or bread and fruit presentation.
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