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{"id":723,"date":"2016-11-14T15:28:20","date_gmt":"2016-11-14T14:28:20","guid":{"rendered":"http:\/\/www.francekitchen.com\/en\/?p=723"},"modified":"2016-11-14T15:28:20","modified_gmt":"2016-11-14T14:28:20","slug":"salons-2016","status":"publish","type":"post","link":"https:\/\/www.francekitchen.com\/en\/salons-2016\/","title":{"rendered":"SALONS 2016"},"content":{"rendered":"

In 2016 France Kitchen participated in several salons: Gulfood in Dubai, AHIF in Lom\u00e9 and Rwanda and the Equip’H\u00f4tel salon in Paris.<\/p>\n

The GULFOOD exhibition in Dubai concentrates mainly on professional equipment for kitchens, bars and buffets. Foodstuffs are also displayed and chefs from across the globe take part in\u00a0cake decorating, ice-sculpting and various culinary competitions.<\/p>\n

The AHIF (Africa Hotel Investment Forum) is more of an opportunity to meet not only the owners of various hotels but the investors and worldwide leaders of the hotel industry. A mixture of various conferences, speed-networking and a great opportunity to present our company and services meant that France Kitchen was present at both salons this year – June’s meeting in Lom\u00e9, Togo and October’s forum in Kigali Rwanda.<\/p>\n

The\u00a0Equip’H\u00f4tel salon took place the 2nd week of November in Paris. Our associates CHARVET & TOURNUS EQUIPEMENT each had their own stand with presentation of their equipment. France Kitchen’s teams took time to visit our suppliers and discover this year’s new releases. We were also available at the Tournus stand to\u00a0answer the questions of our export clients.<\/p>\n

Newt meeting will be at Gulfood 2017 in February…<\/p>\n","protected":false},"excerpt":{"rendered":"

In 2016 France Kitchen participated in several salons: Gulfood in Dubai, AHIF in Lom\u00e9 and Rwanda and the Equip’H\u00f4tel salon in Paris. The GULFOOD exhibition in Dubai concentrates mainly on professional equipment for kitchens, bars and buffets. Foodstuffs are also displayed and chefs from across the globe take part in\u00a0cake decorating, ice-sculpting and various culinary […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"acf":[],"yoast_head":"\nFrance Kitchen - SALONS 2016<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.francekitchen.com\/en\/salons-2016\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"SamB\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.francekitchen.com\\\/en\\\/salons-2016\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.francekitchen.com\\\/en\\\/salons-2016\\\/\"},\"author\":{\"name\":\"SamB\",\"@id\":\"https:\\\/\\\/www.francekitchen.com\\\/en\\\/#\\\/schema\\\/person\\\/020251f38ad0e21933f1ade1dcf38c53\"},\"headline\":\"SALONS 2016\",\"datePublished\":\"2016-11-14T14:28:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.francekitchen.com\\\/en\\\/salons-2016\\\/\"},\"wordCount\":195,\"commentCount\":0,\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.francekitchen.com\\\/en\\\/salons-2016\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.francekitchen.com\\\/en\\\/salons-2016\\\/\",\"url\":\"https:\\\/\\\/www.francekitchen.com\\\/en\\\/salons-2016\\\/\",\"name\":\"France Kitchen - 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